The whole Kuching town is going mad with durians or so it seems. There's a durian seller at every roundabout in Kuching, and they line up all the way to Kota Samarahan. And I've just heard that the imported Mao Shan Wang are back in town.
Being a durian lover, I thought hey, I should join in the fun. And it has been fun spending two afternoons dabbling in the kitchen mixing and concocting new durian recipes. It felt good to get my baking engine started again after such a long post-pregnancy break.
But this also meant that poor Baby Kay had to be passed around between the grandmas. Every time she comes near the kitchen, mommy can only say hi and kisses and see you later, baby. I think she misses mommy especially today.
LAdies & Gentlemen, these were the new recipes that I came up with. All of them are available at Nee's from 6.30 pm onwards today. If you missed it today, fret not, we are open again on Tuesday 2pm to 11 pm (Nee's is closed on Mondays). I promise you there will be more to come.
Durian Cheese Cake
Durian Delight
Light sponge layered with special rich durian mousse making it a delightful combination. One piece may not be enough.
Durian Swiss Roll
Nee's Special Durian Cream gives traditional swiss rolls a delightful twist.
Cream Puffs with Durian Cream. Ehmmm...need I say anymore?! Slurping yet?!
