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If you think about it, it's actually a machine that brings food from the kitchen directly to your mouth. It couldn't get any more convenient than that. Any more convenient than that & they would be feeding you sushi through tubes.
After the opening ceremony, the Sushi King himself went straight into the kitchen for inspection.
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The most secretestest forbidden place in a restaurant.
The kitchen was shiny spick & span, spotlessly clean as a whistle, plus all the other English phrases that you could think of. It looked like it was waxed. If there was a cockroach crawling by, it would slip & fall to its death.
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After the kitchen visit, we were sat down at *ahem* RESERVED tables.
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And feed us they did. This was our first dish. It looked something like a Japanese yee sang.
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I hoped & prayed that this wasn't all that we were getting. I had defragmented & reformatted my stomach days before just for this.
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Kirei-ne...
This is a true work of art, a masterpiece. How can you bring yourself to eat it?
You can't. But I did.
Deep fried speeding torpedo prawns. They were so fast that they were strapped onto the rice with seat belts.
I wasn't sure which of these to use. In the end, I chose Shoyu cos it sounded like Taoyu. And I'm glad to say I chose wisely.
Somewhere in the middle of the meal, I realised that there was no unagi.
So like any true Malaysian who cannot speak in complete sentences, I yelled, 'Unagi! Unagi!'
And the kitchen spit out unagi immediately.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQ_Oe4oDSnpGvDFMAlxNs8mc5LFPyJS2LQUJ95H-OsxaHMJhOfLkEfVP1Dg7WeKBshQXWNcKpPK1iGEjThWTGO4qOCd0wCqxwVcGKIGNUINWP3TP2mPk8RIk2fA6B86sakURqeywsF01e/s400/sushi-unagi.jpg)
Now this is what I call service. Top marks.
But then again, who would dare defy us? After all, we were world famous bloggers.
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We were professional bloggers. Eating is what we do best, and we do our job well.
We demand respect & to be taken seriously.
Heheheh. Just a bit of Tua Pao lah. Of course we're thankful to Sushi King & the event organiser for inviting us to this auspicious ceremony. The food was great & we were amongst good company.
More Sushi adventure here.