Thursday, August 25, 2011

Greg & Nee Do Durians

 Nee & I don't usually take the trouble to go out to buy durians as this would be one of those things on our lazy-to-do list. Normally, someone else like our parents would buy them in a bunch from somewhere and we'd sneakily get our share as well.

But this year, I don't really know what had hit us both. We've become pro-active durian hunters. Maybe it's the new baby or something else, although I can't see how the logic works.

I didn't fare too badly with the hunt. The stall beside BSN bank at Tabuan Jaya had a good selection of kampong durians selling from RM10-14. Being not able to tell a good durian from a bad one, I usually go straight up to the guy & ask for yellow ones, and yellow ones I'll get. He sold me two small ones with short thorns and they were as yellow as Big Bird. And I thought I was already in heaven.

But then came along these which were at the top of the game.

Do you see how yellow they are? Can you almost feel the texture in your mouth?
These were the original Cat Mountain King (Mao Shan Wang) aka Musang King aka D197 aka Butter Durian aka Raja Kunyit originally from Gua Musang, Pahang (some say Kelantan), and they cost RM35 per kg here in Kuching.

We got these babies through Jo, who placed special orders with the people that brought them into Kuching from Pahang. Apparently they were selling them somewhere next to Yow Kee cafe at 101 Premiere. We got two batches, and these were the last of the season (to come into Kuching), or so we heard.

Mao Shan Wang is known for its sweetness with a tinge of bitterness, and its small flattened seeds. When you bite into it, it's soft enough to melt in your mouth without becoming too mushy, and it's tender enough without being too chewy.

Now how can you ever resist this? Stanley Ho couldn't.

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