Roger brought us to this wonderful Korean restaurant with a wierd sounding name. I thought it was Halal the first time I saw it.
But wait a minute. Then I thought it was Wallah.
But when I took a good look at it, I realised that it was actually Hallah.
And all that confusion made me really hungry. I was ready to order but the shelf display distracted me.Now, it's normal to see Korean restaurants having Korean displays that are somehow cultural but as much as I was cracking my head, I couldn't guess what these Korean dudes were so happy about.
Oh, by the way, to pick a good Korean restaurant, you'd have to choose one that is a winner...
... even though it's in volleyball.
The place had a very contemporary feel to it. It didn't really look like the typical Korean restaurant but the next table was full of Korean dudes, so that created the right atmosphere.
If a Korean restaurant is full of white Australians, you'd have doubts. But if a Korean restaurant is full of Koreans, then you'd know it's really good.
NEE: Here's what we ordered:
Clear beef soup~ really simple but really tasty.
Pickled Daikon as side dish
One of our side dish ~ We seriously don't know what this is even after asking the really pretty waitress who speaks Korean English, or was it English Korean?
Then we ordered a whole series of meat dishes, of which we forgot what they were.
Some kind of grilled duck.
Korean Fried Chicken ~ originally not in our plan but we ordered it when we saw it at the next table. Order what the Koreans order & you won't go wrong.
GREG: I just had to take a picture of this. This is not something that you'd come across everyday.
We've all heard of The Best/Top Employee of the Month but LUCKY Employee??!!