The place certainly looked & felt very the posh. Even the waiter & the service were poshy. Not to mention the price as well.
We ordered the tasting platter which turned out to be commonly disappointing.
Fortunately the Pacific Oyster platter was better.
Those little munchkins were really fresh but then again Victoria Market would have just as fresh ones as well. We also ordered some harvey bay scallops which came with lime and chilli dressing. Nice, but really nothing to shout about.
Grilled Kingfish. Seriously average.
I think Roger has proven himself to be a worthy food enthusiast & could very well make an excellent Food Consultant. I think he should be knighted for that. Maybe something like The Royal Cuisine Commander of the British Empire.