4-5 pieces of red dates, washed
1 teasp of thornberry, washed
1/2 to 3/4 tbsp of salt and pepper (edited)
4) Dig out the chicken from the salt. Be careful that you dont accidently tear the paper off and let the chicken touch the salt. You will have really salty chicken if that happens. Uncover and test by piercing the thighs and if juice flows out then chicken is clear it is done. Cool slightly before chopping and serving. Another wonderful point about this recipe is you can serve it as a cold dish.
Leaves, salt and szechuan peppercorn