Roger brought us to this wonderful Korean restaurant with a wierd sounding name. I thought it was Halal the first time I saw it.
But wait a minute. Then I thought it was Wallah.
But when I took a good look at it, I realised that it was actually Hallah.
And all that confusion made me really hungry. I was ready to order but the shelf display distracted me.Now, it's normal to see Korean restaurants having Korean displays that are somehow cultural but as much as I was cracking my head, I couldn't guess what these Korean dudes were so happy about.
Oh, by the way, to pick a good Korean restaurant, you'd have to choose one that is a winner...
... even though it's in volleyball.
The place had a very contemporary feel to it. It didn't really look like the typical Korean restaurant but the next table was full of Korean dudes, so that created the right atmosphere.
If a Korean restaurant is full of white Australians, you'd have doubts. But if a Korean restaurant is full of Koreans, then you'd know it's really good.
NEE: Here's what we ordered:
Clear beef soup~ really simple but really tasty.
Pickled Daikon as side dish
One of our side dish ~ We seriously don't know what this is even after asking the really pretty waitress who speaks Korean English, or was it English Korean?
Any one of you know what this is? It's almost like daikon noodles because it is crispy crunchy with a nice juicy flavour.
Then we ordered a whole series of meat dishes, of which we forgot what they were.
Some kind of grilled pork.
Some kind of grilled duck.
Korean Fried Chicken ~ originally not in our plan but we ordered it when we saw it at the next table. Order what the Koreans order & you won't go wrong.
GREG: I just had to take a picture of this. This is not something that you'd come across everyday.
We've all heard of The Best/Top Employee of the Month but LUCKY Employee??!!