If we were 10 years younger, we'd probably be hitting the pubs. But at our age, it seemed more exciting to hit the noodle shop.
If you missed it, let me just blow it up for you.
Please do not be alarmed. The chef is just making his noodles by beating them with a bamboo pole.
Back in our dating days, Nee & I used to joke that if I brought her home late, her father would come after me with a bamboo pole. It used to be funny, & it still was, until I saw the real Hong Kong bamboo pole. Now I don't think it's funny anymore. Perspectives change with a bamboo of that size. I'm glad I was a good boy.
Fresh Prawn Wonton Noodles, served in a broth brewed with shark bones.
This is the famous Orange Peel Red Bean Soup.
The Tang Yuen (sweet Dumplings) has black sesame inside.
The secret weapon, ancient Orange Peel.
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