The shop serves very original Chow Chai Bee Hoon but the owner will be leaving soon. And so Nee took it up as a quest to conserve this authentic Foochow dish before it's lost forever. She became an apprentice for one day!
Just like Sibu Foochow children, you can see that they are really well fed.
Aunty cutting the Sibu prawns without mercy with a pair of Sibu scissors.
Die until cannot die oredi.
Chow Chai. The mother of all ingredients.
The Great Aunty of Chow Chai shows how it's done.
Ready to be served. The prawns died an honourable death worth the sacrifice.
Adding the final touches before being served.
The apprentice apprenticing & kaypo-ing.
The Boss - Uncle Augustine.
Haiya. Today not really making money because got apprentice disturb my business.
Greg & Nee presents
A Ting Sim Nee production of
The most original & most highly authentic
Foochow Chow Chai Bee Hoon
Nee's rendition of Chow Chai Fish Soup.
The shop will change hands on 23rd December. Go soon & try it out because there's no telling how authentic it'll be after that. It's open 6.30am-4pm daily. It closes at 1pm on Sundays & public holidays. The location can be found here.