Gee, now that we're done with dinner, where should we go for drinks?
How about the pub there since it's inside the same restaurant?
Great idea! Why didn't I think of that?
Here's what we had for your viewing pleasure:
Salad Ligeous ~ Warm vegie in balsamic vineger and potatosa and bacon bits. Gorgeous!
Pot of mussels with Roquefort ~ Black Mussels cooked in Roquefort Blue Cheese Sauce. I would go for mariniere, the white wine version but was outnumbered. Well for some reasons Aussie black mussels are huge as compared to the French ones. In Paris, we got a little bucket, here we got a whole pot good for four at least. But the verdict is nice!
Choc mousse with orange bits ~ smooth and so very chocolatey. Glad we ordered one only to share.