The place was pretty big as it was a stand alone building on its own but I guess there weren't a lot of people on a Tuesday afternoon. Despite that, as in any typical Chinese restaurant, there were a lot of hustle & bustle going on. Chinese customers can't help eating loud & talking loud in a Chinese retaurant. It's as if you're quiet, you'l lose out to the other table next to you.
But we were quite happy to have gotten to choose our food out of the cart which some restaurants nowadays don't do but instead ask you to order off the menu. This is the genuine yum cha experience except that the food could really be a lot better.
Because the place was not really full, the carts came back really quick, again, & again, and again. It came up to the point where the waitress was almost throwing the plates (as in any Chinese restaurants) onto our table even before we could start eating the last ones from her previous rounds. And we had to tell her to slow down. That's almost one stop short of telling her to STOP IT GIRL!
Har kow and siew mai ~ okie. so so.
Cheong Fun~ This is pretty good. Prawns are nice and juicy.
Scallops dumplings ~ skin a little thick and floury
Prawn rolls~ very average in taste and texture.
Mango pudding and coconut jelly were the highlights. Nice.
But unfortunately, to be very very blunt, this place is way overpriced (we paid like AUD 90+ for this meal) and the taste is not all that great! The pieces are big alright for all kiasu Asians like us but hey, isn't dim sum supposed to be small, dainty and elegant reations which require skill and mastery?
Our meal last year at East Imperial at Rathdowne was definitely more elegant and the price is almost the same.