1) Clean all seafood, season with salt and pepper and set aside.
2) In a large deep pan, heat up oil and sautee garlic till light brown, add harder to cook seafood such as mussels followed by clams, squids, scallops. Continue sautee-ing. Add fish, prawns and oyster meat last.
3) Add chicken stock and water and let it simmer for a little. Then add brandy, and tomato coullis. Let it simmer for another 2-3 min. Add in cream or ideal milk. Continue simmering for another few min till seafood are cooked. Add salt and pepper to taste.
4) Dish up and garnish with parsley. Eat with french loaf. Yum Yum! Cest la vie!