Greg's Great English Breakfast

Okie, I am sloooooowly going back to cooking and gaining my zest & excitement to try out new dishes once again, and am doing old ones as well. Guess the month of December and January are so packed with cooking and baking and eating out and binging that the body and mind are just so sick of food. It has been gluttony at its most ugliest. I baked some bread for ourselves over the weekend and am perking myself up for new recipes for breakfast and dinner.

After our London trip, I have been trying out what they called the Great English Breakfast, letting Greg indulge once so often with this super breakfast and accompany that with a lighter lunch to balance it out. Anyway, didn't they say that we should be eating breakfast like a king, lunch like a prince and dinner like a beggar?

And I think this is a pretty easy breakfast to do anyway. So why not?

2 slices of back bacon

1 piece of fresh sausage like English or Italian, steam baked to semi cooked

1 no of egg

1/4 cup of baked beans

2 pieces of homemade toast

2 pieces of portobello mushrooms, lightly seasoned with salt and pepper

1/2 no of medium tomato, lightly seasoned with salt and pepper

1) I normally run my bacon through the water to rid the saltiness a little. Without oil, grill the back bacon in a pan over medium fire. Dish out. Add semi cooked sausage and grill it to cook.

2) With oil from the bacon, cook egg to your liking ~ scrambled, sunny side up. Grill portobello and tomato to lightly brown them.

3) Meanwhile toast the bread. And warm up the baked beans. Assemble and serve Greg.