This week my parents are on travelling. So I am left to tend for my baby brother. Well, the good thing is that he just needs to be fed, which is good as that allows me to cook more dishes without having to worry about leftovers.
Serve 5-6 as main meal
1.6-1.8 kg of chicken
6 rashers of bacon
2 teasp of salt
1 teasp of pepper
5-6 cloves of smashed garlic
1 tbsp of rosemary (1 sprig if fresh)
1 tbsp of thyme (1 sprig if fresh)
1 large lemon
1) Clean chicken well and pat dry. Discard feet, neck and head.
4) Roast at 170 deg cel for 40-45 min. Check for doneness. If done, remove bacon and roast the skin crispy by turning the heat to 200 deg for 10-15 minutes on each side till the skin is golden brown. Remove from heat, cool slightly before cutting and serve with sauces and salad.
Tip: Dont waste bacon. Use if to top Salads.
Note: I used my turbo hat oven instead of my conventional ones. Temperature will vary slightly for conventional ones. It may take slightly longer.