In all madness, we are currently in Korea, Seoul to be exact, and will be heading to Jeju Island for about 4 days. We have not been blogging enough, we know. No recipes, no nothing but our travel. So sorry. This madness will temper off after this trip. We don't forsee anything else for the next half of the year.
Pray for us! We have our masks, our tamiflu tablets, our vites and our whatever to make sure that we don't cause any outbreaks of the almighty S****Flu.
Cant wait to eat our hearts out. Then we would know what authentic Korean food is like. Would definitely feel confident blogging Korean recipes after this I think. Fingers crossed that I can find some nice Korean cooking utensils and dinnerwares. I can see Greg's face cringing, and his muscles too! But it is all for his own good. No meal is for free!
3 comments:
Have a great time....am looking forward to your Korean food recipes....
nee & greg, i have fond memories of sipping tea n eating traditional korean 'kuih' in an old traditional wooden teahouse. if possible, try tt out! n u mustn't miss their kalbi...MAS has just offered fares of RM1000 nett return kk to seoul...i am so tempted to just go n eat too, like u guys:)
thanks sarawakiana
Come terri. we are here til 3rd june. meet you in Seoul. we had jeju sashimi, black pig pork and abolone porridge and pheasant meat. about to start seoul binging after this.
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