tag:blogger.com,1999:blog-5389659355332141065.post4968859835888663353..comments2023-12-20T15:58:13.848+08:00Comments on GNK on the Go!: Kuih MomoUnknownnoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5389659355332141065.post-55836308941273264552015-12-23T17:36:03.839+08:002015-12-23T17:36:03.839+08:00Thank u !!! This recipe is so much better as it us...Thank u !!! This recipe is so much better as it uses butter instead of ghee. Can't wait to try it out with my kids !!!Anonymoushttps://www.blogger.com/profile/02625909771356964587noreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-84655203545814634632013-01-20T14:34:45.209+08:002013-01-20T14:34:45.209+08:00Hi Nee,
About the Momo Kuih. How come my mixture ...Hi Nee,<br /><br />About the Momo Kuih. How come my mixture seens to be so watery. I can't form a ball with it..<br /><br />i just put in 250G butter in the 370G flour.NicWyhttps://www.blogger.com/profile/15950166392785423750noreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-51019996085553762792010-03-30T08:30:39.103+08:002010-03-30T08:30:39.103+08:00Hi Nee, nope, didn't make it for CNY but came ...Hi Nee, nope, didn't make it for CNY but came back to Sibu to visit my grandma and the rest of the relatives in Kuching last Oct. I ran out of time so didn't even manage to call Alvin and Alvina. eek. Don't tell them that. Haven't seen them since Uni days and that was 15 years ago.<br /><br />Got my mom hooked on your blog and she recognized some of your relatives! What a small world.<br /><br />MarleneChocolate Cookies & Candieshttps://www.blogger.com/profile/16552211805778583838noreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-60610745474565130462010-03-18T18:09:43.889+08:002010-03-18T18:09:43.889+08:00Nee, thank you for the recipe. I made it a few wee...Nee, thank you for the recipe. I made it a few weeks ago and it was as delicious as I remembered from 20 years ago. I had no idea it was this easy to make. Thank you again.<br /><br />MarleneChocolate Cookies & Candieshttps://www.blogger.com/profile/16552211805778583838noreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-66492157219704986942010-02-26T07:27:31.701+08:002010-02-26T07:27:31.701+08:00These buttery cookies look so good, I love the out...These buttery cookies look so good, I love the outer coating.Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-55090694798711974672010-02-25T11:18:09.447+08:002010-02-25T11:18:09.447+08:00SY: a small world i suppose. who is your friend by...SY: a small world i suppose. who is your friend by the way which year. i think you are rite about the golden churn block type. somehow less flavourful. i normally just use anchor. once in a while if anchor not available i will use golden churn. those in tins i used for lapis which is really good. smoother. thanks for sharing<br /><br />dining tables: yes this is not hard. hope you will like it.<br /><br />Marlene: Happy CNY arent you here for cny.NEEnoreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-16236210978926363072010-02-25T07:56:48.402+08:002010-02-25T07:56:48.402+08:00Thanks, Nee! Can't wait to try this out. I hav...Thanks, Nee! Can't wait to try this out. I haven't had these for decades!Chocolate Cookies & Candieshttps://www.blogger.com/profile/16552211805778583838noreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-39791436492721728532010-02-16T13:16:49.274+08:002010-02-16T13:16:49.274+08:00Thanks for sharing these sweet treats to us. Yours...Thanks for sharing these sweet treats to us. Yours is much easier to make.dining tableshttp://www.erikorganic.com/dining-room/dining-room-table.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-48215501097438309382010-02-13T14:31:02.938+08:002010-02-13T14:31:02.938+08:00i got it from normal baking ingredients shop.i got it from normal baking ingredients shop.NEEnoreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-28959653477548156052010-02-12T23:46:52.155+08:002010-02-12T23:46:52.155+08:00Hello, can you tell me what's the glucose you...Hello, can you tell me what's the glucose you used and where I can get it? Thanks and Gong Xi Fa Cai!Pengnoreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-39466017419393654192010-02-09T16:25:58.228+08:002010-02-09T16:25:58.228+08:00Hey, awesome blog you have there! Stumbled across ...Hey, awesome blog you have there! Stumbled across your blog while googling for recipes. What a small small world, huh? Turns out you are my friend's lecturer. Checked out the blog post on your birthday @ Magenta and you turned out to be the lady in the photograph which my friend uploaded on FB. <br /><br />I love baking and cooking too. And in a year's time, I'll be graduating and will be in the education line too. ;)<br /><br />Btw, here's a little something I'd like to share with you. I found out that the blocks of Golden Churn butter (250gm) aren't original anymore. The salesperson from a baking ingredient store told me so. That is why baked goods made with that butter don't have the buttery aroma anymore. She told me that Anchor is now better compared to Golden Churn. The canned version however, is still the best albeit slightly pricier. That explains why most supermarkets can sell the Golden Churn butter blocks at cheaper prices - way, way cheaper than Anchor! <br /><br />Anyways, happy baking :) And a Happy Chinese New Year to you and your family!S.Ynoreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-21963566875240751912010-02-08T12:45:43.940+08:002010-02-08T12:45:43.940+08:00Hi Auntie Terri. The kuih bangkit were made by my ...Hi Auntie Terri. The kuih bangkit were made by my aunt, from my grandma's age-old recipe, & her age-old techniques. Everything is handmade from 100% raw materials. The patterns were actually teeth marks from the tweezers. I never got to do the tweezers & I could only watch when I was younger. The only part my grandma allowed me to do, was to help spread them out on the platter for baking.Greg Weehttps://www.blogger.com/profile/01910357316112134289noreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-6467860814161310492010-02-08T01:13:26.466+08:002010-02-08T01:13:26.466+08:00oh I love kuih momo and I love your blog..i'm ...oh I love kuih momo and I love your blog..i'm from sibu too and it's so lovely to see recipes of foochow food :)Jadehttp://wewillwokyou.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5389659355332141065.post-76297368291508000842010-02-07T18:44:27.654+08:002010-02-07T18:44:27.654+08:00thanks for the special treats. Your kuih momo are ...thanks for the special treats. Your kuih momo are absolutely delicious! i prefer these to the ones that break at the slightest touch and smell of baby formula. excellent, n the kuih bangkit were best i've eaten. how did u get the pattern on them? so much work!terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.com